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My lifelong love of cooking brought me to start a personal chef
service. Since I have long been passionate about great food, I have always enjoyed
preparing exceptional meals. Although I have an extensive repertoire of recipes, what I value most is
preparing dishes that appeal to my clients' personal tastes.
To update my repertoire, I have taken a variety of culinary classes,
and attend various
culinary seminars to keep abreast of the latest culinary trends.
I subscribe to a variety of cooking magazines and collect
cookbooks. Although I spent over 20 years in the insurance industry, Human Resources, and administrative management, I am finally doing what I love most...cooking!I specialize in cooking healthy meals that taste like spa cuisine. I believe that eating healthy is a lifestyle. Once you commit to healthier lifestyle changes such as eating and exercising, your body will begin to change in positive ways. I was a speaker at the Personal Chefs Network Convention in Boston, MA, April 2003. Print Media: Alpharetta/Roswell Neighbor Newspaper, August 2003 Atlanta Homes & Lifestyles Magazine, January 2005 Chow Magazine, July/August 2005 Points North Magazine, May 2006 Atlanta Life Magazine, February 2008 Online Media: womenonthegoonline.com, August 2007
As a Personal Chef, I have completed
the Certified Food Service Managers' training course in sanitation
and food handling. I am licensed and carry General Liability Insurance.
Please take a moment to view some of
my references to see that
my meals are of the highest caliber, and that they consistently satisfy
my clients. Thank you!
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