3 tablespoons extra virgin olive oil
1 tbsp coconut vinegar
1/4 teaspoon Himalayan Pink or Celtic sea salt
Black pepper to taste, optional
In a small glass jar, shake all the ingredients until emulsified.
Carolyn Akens, Certified Integrative Nutrition Health Coach, Author, Holistic Chef, Raw Food Chef/Instructor
© 2001-2018 by Carolyn Akens. All rights reserved.
Disclaimer: I do not provide the services of a medical doctor, licensed dietician or nutritionist. Information received should not be seen as medical or nursing advice and is not meant to take the place of seeking licensed health professionals.
Carolyn Akens International
Atlanta, Georgia USA
Tel +1 (770) 605-7439