SAMPLE MENU ITEMS

SEAFOOD

Pan-Braised Swordfish with Feta
Roasted Red Snapper
Grilled Miso Salmon

POULTRY

Braised Chicken with Mushrooms and Pearl Onions
Grilled Chicken Breasts with Roasted Yellow Tomato Sauce
Chicken Stir-Fry with Eggplant and Basil

PORK

Pork Medallions with Five-Spice Powder
Pork Tenderloin with Rosemary and Garlic
Jamaican Barbecued Pork Tenderloin

BEEF

Dijon-Crusted Club Steak
Apple Meatloaf with Apple Reduction Glaze
Mushroom-Stuffed Beef